Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.


Reply
 
Thread Tools
  #1  
Old 04-13-2008, 02:47 PM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default Pepper Grinder Wanted

Hi Gang,

I'd like to get another pepper grinder, one that can grind from fine to very coarse, almost like cracked pepper. My current grinder does not grind coarsely enough. Any suggestions?

scb
Reply With Quote


  #2  
Old 04-13-2008, 04:34 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,913
Default

For coarse, you might be happier with a mortar and pestle. It's what I use for the times I want a really coarse grind
Reply With Quote
  #3  
Old 04-13-2008, 04:50 PM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

I use a motar and pestle at times, as well as other techniques. However, I'd also like a grinder, which is sometimes more convenient and easier for me to use.

scb

Quote:
Originally Posted by phatch View Post
For coarse, you might be happier with a mortar and pestle. It's what I use for the times I want a really coarse grind
Reply With Quote
  #4  
Old 04-13-2008, 09:23 PM
boar_d_laze's Avatar
boar_d_laze Offline
Registered User
Culinary Experience: Former Chef
 
Join Date: Feb 2008
Location: Monroiva, CA
Posts: 3,167
Blog Entries: 9
Default

Quote:
Originally Posted by shel View Post
I use a motar and pestle at times, as well as other techniques. However, I'd also like a grinder, which is sometimes more convenient and easier for me to use.

scb
I"m tellin' ya Shel, ya want the Atlas. It's (more or less) the same grinder that old perv the Frugal Gourmet used. The difference being that now you can get grinders that stand up on their own instead of with that little cup thing on the bottom -- or, you can still get that model too.

They grind very well from extremely coarse to medium-fine. The very coarse is a little irregular -- which is exactly what you wanted. They look great on a counter, they're easy to clean, they hold a lot of corns, and they last forever. Mine is heading into its third decade.

For fine to very fine grinds, the best mill is a Zassenhaus. But that's another thread.

Give in,
BDL
Reply With Quote
  #5  
Old 04-14-2008, 09:17 AM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

BDL,

I looked up the Atlas and found a few pics and descriptions. It looks like a good choice. I'll see if there's a local business that carries it so I can see/touch/feel the grinder before deciding. Thanks for the tip.

For now I'm content with my Peugot for fine grinds.

scb

Quote:
Originally Posted by boar_d_laze View Post
I"m tellin' ya Shel, ya want the Atlas.
Reply With Quote
  #6  
Old 04-23-2008, 11:24 PM
dledmo Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Apr 2006
Posts: 44
Default

Unicorn Magnum is my weapon of choice. Fine to coarse settings and puts out a lot of pepper. Alton Brown recommends also to do a little name dropping.
Reply With Quote
  #7  
Old 04-24-2008, 01:20 AM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

Thanks for the suggestion. My first reaction is that I'm not interested. The mill is made of plastic, and I don't like plastic items. However, the reviews are very positive, so it may be worth taking a look.

shel

Quote:
Originally Posted by dledmo View Post
Unicorn Magnum is my weapon of choice.
Reply With Quote
  #8  
Old 04-24-2008, 03:08 AM
Ishbel Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 1,516
Default

Over the years I've used many makes of salt grinders and pepper mills. Nowadays I have found the Holy Grail, aka Peugeot mills!
Reply With Quote
  #9  
Old 04-24-2008, 06:14 AM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

As noted in an earlier message in this thread, I have a Peugeot mill. It's wonderful, made of olive wood it's also gorgeous. However, it does not provide a coarse grind. Do you have a Peugeot mill that provides a coarse grind? Does it provide fine and medium grinds as well?

shel

Quote:
Originally Posted by Ishbel View Post
Over the years I've used many makes of salt grinders and pepper mills. Nowadays I have found the Holy Grail, aka Peugeot mills!
Reply With Quote
  #10  
Old 04-25-2008, 07:27 AM
Ishbel Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 1,516
Default

The mills provide me with a variety of grinds, depending on how tight the knob at the top is turned. I use them for medium and fine grinds only - I use a pestle and mortar for coarse grinds eg a pepper crust for steak.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pepper paste vs. pepper sauce montjalou Food & Cooking Questions and Discussion 3 11-04-2009 05:13 PM
Coffee Grinder shel Cooking Equipment Reviews 7 03-18-2007 03:31 PM
Meat Grinder Suggestions Nicko Cooking Equipment Reviews 1 01-10-2007 11:09 AM
Kitchen Aid Grinder Dedduc Cooking Equipment Reviews 7 03-27-2006 12:28 AM
My Pepper Grinder... need a solution Jezebel Food & Cooking Questions and Discussion 6 08-01-2002 09:54 PM