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#1
04-19-2008, 10:30 AM
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 Stainless or porcelain interior for convection oven? Looking at several blodgetts and bakers pride 1/2 and full sized electric ovens for a crepes resteraunt and cafe. Haven't been able to find any reviews on these and am wondering of anyone has a recomendation about which interior, stainless steel or porcelain, is easier to keep?  |
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#2
04-19-2008, 11:13 AM
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| Had a Blodgett with s/s interior. It'll buckle and warp, and the heat stains will accumulate very fast. If I had to do it all over again, I'd go with a porcelanized interior |
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