Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cooking Equipment Reviews

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.


Reply
 
Thread Tools
  #1  
Old 05-27-2008, 09:54 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2008
Posts: 6
Default chef's clogs

hi guys,

not sure if i'm posting this on the right forum but which brands of chef's clogs are the most comfy?

allheartitalian
quarky
crocs
profi calzuro
alpro
sanita bastad
klogs?

i'm looking for the cheapest but comfortable. it's for a business venture. thanks!
Reply With Quote


  #2  
Old 05-28-2008, 07:49 AM
Registered User
 
Join Date: Oct 2005
Location: on the coast
Posts: 424
Default

After years and years.....NAOT.....replaceable cork insert...last a long time...
not for wet lines or water...but hands down...the most comfortable....
Reply With Quote
  #3  
Old 05-28-2008, 09:47 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,190
Default

Hate clogs, hate 'em with a passion that ranks up there with Unions, but wood clogs.... well, any one who shows up with those gets sent home to get another pair of something more intelligent and quieter.

My hatred is not without reason. Many clogs have no backs and they tend to slide off, especially when climbing stairs. You see, after 25 years in the kitchen I have developed flat feet and must wear custom orthotics, and many, if not all, clog styles do not allow for orthotics.

Buy cheap, get cheap. Sore feet lead to back pain and general "feeling cra**y" moods. Get a good pair of what ever you want, no one says you can only wear them in the kitchen.
Reply With Quote
  #4  
Old 05-28-2008, 09:47 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Jan 2007
Location: Alaska
Posts: 214
Default

Not familiar with NAOT? for 25+ years wore closed back Birkies--1/2 sole once and year and full sole once a year. Ship's galley decks are rough and I am a foot drager.
Several years ago I found myself in need of a new pair and no time for ordering, I purchased a pair of Dansko Work.

Both are **** to break in. I honestly are not sure which is more comfortable, I routinely do 14+ hour days with a couple of short breaks. Am now 65 and have done this for years. Have no foot or leg problems. Have always been picky about shoes.

See lots of crocs on TV food shows, not familiar with other brands you listed?

I had about a year on my first Danskos when they were lost. Over a year on these now and they are wearing well. I'm not real gentle with cleaning them, and tops are not pretty, but all in all because the soles wear a long time, guess I vote Dansko. Got my last pair from an online place called bluemoon shoes. A little over $100, free shipping.

A co worker really likes SIKA, can't find a price on the website, but he has hinted they are spendy.

I am not sure cheap works when it comes to you feet. You can also do a search on this forum, there have been several loooooooong thread on clogs.
Good luck,
Nan
Reply With Quote
  #5  
Old 05-28-2008, 01:33 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 222
Default

Quote:
Originally Posted by foodpump View Post
Hate clogs, hate 'em with a passion that ranks up there with Unions, but wood clogs.... well, any one who shows up with those gets sent home to get another pair of something more intelligent and quieter.
People actualy wear wooden clogs in the kitchen? That would be anyoing.

I have a pair of crocs, i think there comphy about 50 bucks for a pair. There not the most slip resistent when i come right out of the freezer, ill take few step and slid just a little. All and all i would buy them when this pair bites the dust.
Reply With Quote
  #6  
Old 05-29-2008, 10:29 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2005
Location: Cape Cod
Posts: 25
Default

I wear Dansko pro's the oiled leather full back version. I got 4 years out of my last pair, just wipe them down everynight, and keep the leather oiled.
Reply With Quote
  #7  
Old 05-29-2008, 02:40 PM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Feb 2007
Location: Nova Scotia
Posts: 25
Default

I wear Chefwear open backed leather clogs. The first day or two they took some getting used to but once I "broke them in" I loved them. I think I got them for $90. My feet never hurt. Now my ARMS--that's a different story! But that has nothing to do with my footwear.....

I think you really need to try a kitchen shoe on before you buy if you are able. I have a pair of Shoes for Crews and I absolutely HATE them. I found them very uncomfortable and clunky. But alot of people love them. I think choosing the right shoe/clog for you is as individual as choosing a knife.

Oddly enough I tried a cheap-o pair of Dr Scholls clogs (also backless) that a friend recommended to me. They were really, really comfy and they are still going strong. But they are well worn in and have flour in places I just cannot seem to get out so I have sort of retired them. They were only $40 at Walmart. If I could find another pair I'd buy them to switch off with my Chefwear clogs.
Reply With Quote
  #8  
Old 05-31-2008, 03:10 PM
Mannlicher's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jan 2006
Location: Gainesville Florida
Posts: 185
Default

I have not tried all the brands you list, but I can tell you that I have probably put in 10,000 cooking hours wearing Birkenstock rubber clogs. I swear by them.
Reply With Quote
  #9  
Old 05-31-2008, 03:24 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2008
Location: Cincinnati OH
Posts: 8
Default

Just need to find any of the brands to fit my big feet.
Reply With Quote
  #10  
Old 06-02-2008, 12:03 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Mar 2008
Posts: 2
Exclamation Danskos

I been on my feet 16 hr days for 4 yrs now with Danskos closed heel clogs. 145l bs, 53 yo, 5'6'' and a 42 size (8 1/2 mens) I love em, but I need new ones after 4 yrs.
Reply With Quote
  #11  
Old 06-04-2008, 07:28 AM
Registered User
Culinary Experience: Home Chef
 
Join Date: Dec 2000
Location: Burr Ridge, IL
Posts: 716
Default

My son-in-law does the family cooking and spends a lot of time on the tiled kitchen floor. He got a pair of Danskos and wears them everywhere. He loves them.

I got clogs for about half the Dansko price from Shoes for Crews - and they are terrible. Wore them four or five times, and they're going to Goodwill.

Mike
__________________
travelling gourmand
Reply With Quote
  #12  
Old 06-04-2008, 10:53 AM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 222
Default

Quote:
Originally Posted by MikeLM View Post

I got clogs for about half the Dansko price from Shoes for Crews - and they are terrible. Wore them four or five times, and they're going to Goodwill.

Mike
I used to wear shoes fro crews, why are they terrable? if there uncomterable give them a few days to break them in. There Regular shoes/ boots took be 3-4 days in a comercial kitchen to wear in. If your just wearing them at home it might be a week or 2. I wouldnt give up on them yet.
Reply With Quote
  #13  
Old 06-13-2008, 09:33 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jun 2008
Location: Cleveland, OH
Posts: 7
Default

ive got a great pair of birkenstock clogs. Lightweight, comfortable, they never slip, and i can take out the soles and wash them out after work. I love them so much, and even after about 2 years i havent had to get new ones yet.
Reply With Quote
  #14  
Old 06-24-2008, 12:43 PM
Registered User
Culinary Experience: Sous Chef
 
Join Date: Jun 2008
Location: stratton,vt
Posts: 2
Default

i use to wear birkenstock clogs which i loved but then i changed crocs b/c they are cheaper and will never go back. i dont wear the ones with holes because in a kitchen that just seems crazy. i just got the bistro crocs and they are great and made for the kitchen.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chef/Kitchen Clogs Quinn01 Professional Chefs Forum 19 05-06-2007 02:10 PM
Does this count as cooking equipment? Info about Chef's Clogs...? MikeLM Cooking Equipment Reviews 5 08-07-2006 09:58 AM
The Chef's Art phatch CookBook Reviews 3 01-18-2003 09:55 AM
Kitchen Clogs magic_chef Cooking Equipment Reviews 1 06-12-2002 09:57 PM
clogs jcrsees Cooking Equipment Reviews 1 03-24-2002 03:16 PM


All times are GMT -7. The time now is 02:59 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119