I had a DCS and adored it...48 inch with rotis.....I am a professional personal chef and have cooked on some of the other top of the line grills and they are not my favorites.
Advantages of my DCS...
1) enamel coated cast iron grates ( the new ones DCS makes only have stainless steel.
2) the ceramic rods and the burners, you can truely get a great high heat sear, and also do low and slow.
3) I love the smoker box and burner to start it.
4) Heavy duty rotis, even for a big turkey or 3 or 4 chickens.
Draw back: the ignitors all broke some flipping plastic part broke, I live in the desert so it got lots of direct heat even when not in use. |