10" stainless steel pan: Calphalon or All-clad? - Page 2

ChefTalk Cooking Forums » Food and Cooking Forums » Cooking Equipment Reviews » 10" stainless steel pan: Calphalon or All-clad?

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.

Page 2 of 2

Thread Tools

#16

09-16-2008, 10:45 PM

Crema Offline

Registered User

Culinary Experience: Cook At Home

Join Date: Mar 2007

Posts: 30

Quote:

Originally Posted by KYHeirloomer

>with full warranty<

What good is a warranty from a company that doesn't stand behind it?

Good question. I'd love to hear AC's answer.

Page 2 of 2

Bookmarks

Tags

all-clad, calphalon, pan, skillet, stainless steel

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Calphalon One not-Nonstick vs. All-clad Stainless?	StuartV	Cooking Equipment Reviews	15	12-19-2007 06:13 AM
All Clad LTD or Stainless Steel	jc9394	Cooking Equipment Reviews	4	05-04-2006 01:13 PM
all-clad masterchef and all-clad stainless steel..more than just aesthetics?..w/links	eiekal	Cooking Equipment Reviews	2	04-09-2006 08:44 PM
Cleaning All-Clad Stainless Steel	littlegem	Cooking Equipment Reviews	17	08-29-2003 01:10 PM
All-Clad Stainless Steel vs. MC2	littlegem	Cooking Equipment Reviews	3	05-01-2003 09:03 PM