| Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more. |  | | 
07-29-2008, 02:02 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,606
| | Thanks, Shel, I'll give that a try. Any time I can stop using plastic for anything, I do.
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | 
07-29-2008, 02:53 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 873
| | | 
07-29-2008, 03:50 PM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 1,796
| | Quote:
Originally Posted by RPMcMurphy the "strawberry leaf remover" that she has..................and never uses (because...1. it doesnt work 2. why? why why?) | It works. You just have to know how to use it. You don't grab the leaves with the little tongs, you grab the flesh below them and give a squeeze. The tongs will cut a neat, cup-shaped scoop and take the entire stem. If the berries have a little white rim at the top, just below the leaves and stem, try and cut just barely into the red flesh beneath it.
No. No. Don't thank me. Just get it through your head, SHE IS ALWAYS RIGHT. The quicker you stop struggling, the happier you'll be.
Tell her I said so. I'm currying favor.
BDL
PS. Ask any woman the following question: If a man goes by himself into a forest, is ten miles away from the nearest woman, and says something -- is he still wrong? You will always get the same answer: "Yes." | 
07-29-2008, 10:06 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2008
Posts: 4
| | I use regular kitchen scissors for cutting homemade pizza into slices.
(After seeing the servers at a dim sum restaurant using scissors to cut broccoli, I am getting more adventurous in using the kitchen scissors to cut food...) | 
07-29-2008, 11:36 PM
| | Registered User Culinary Experience: Line Cook | | Join Date: Feb 2007
Posts: 156
| | Quote:
Originally Posted by AllanMcPherson One I just saw: disposable plastic slow cooker liners. Of the seven deadly sins, sloth is clearly in the lead. |
hey i have used those they make for really easy clean up. and there cheep | 
07-30-2008, 03:04 AM
| | Banned Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
| | Quote:
Originally Posted by AllanMcPherson Quote: | One I just saw: disposable plastic slow cooker liners. | Quote: |
hey i have used those they make for really easy clean up. and there cheep
| I'd never cook in plastic ...
shel | 
08-04-2008, 09:27 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 873
| | I saw this at the store the other day......really, 100$ because you can't shake a mixer. Heck....not to be foul, but ah...nevermind...
now....it has 3 buttons, shake/stir and on off.
thats all. it does. | 
08-04-2008, 10:47 AM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 1,796
| | Quote:
Originally Posted by shel I'd never cook in plastic ...
shel | Shel, I love you as a person, as an online friend, and in myriad other ways. But your lingerie habits are TOO MUCH INFORMATION.
BDL | 
08-04-2008, 10:50 AM
|  | Registered User Culinary Experience: Other | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 1,796
| | Quote:
Originally Posted by RPMcMurphy I saw this at the store the other day......really, 100$ because you can't shake a mixer. Heck....not to be foul, but ah...nevermind...
now....it has 3 buttons, shake/stir and on off.
thats all. it does. | RPM,
The trouble with your generation is a lack of appreciation for Dean Martin movies. This makes a weird sort of "swinging bachelor pad" sense if you're old enough to have seen the Beatles on Ed Sullivan. Admittedly, I was only 13; but I can appreciate the kitsch.
BDL | 
08-04-2008, 10:55 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 873
| | Quote:
Originally Posted by boar_d_laze RPM,
The trouble with your generation is a lack of appreciation for Dean Martin movies. This makes a weird sort of "swinging bachelor pad" sense if you're old enough to have seen the Beatles on Ed Sullivan. Admittedly, I was only 13; but I can appreciate the kitsch.
BDL |
I'd be willing to say that my appreciation for Dean Martin movies, is more so than most who lived in that generation sir. I was born after my time.
besides my initial reason to post, was the joke my fiance made about "heck, guys can do [blank] but can't shake a mixer?"
haha.
P.S. I'm more of a Bogey fan, ala Casablanca, Maltese Falcon
Last great actor was Steve McQueen..... | 
08-13-2008, 10:23 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Dec 2005 Location: Washington State
Posts: 63
| | My Step-FIL fancies himself as a cook, and being a very nice man, tries to buy me one of whatever gadget he's purchased for himself. I've gotten rid of a bunch of stuff, but I still have the "Hot Diggity Dogger" unused, (we eat hotdogs once or twice a year, maybe, and I'm still not sure how you're supposed to get the thing clean after use, shudder), a cheese slicer useful for either denting your cheese or causing odd shaped chunks to fall off and a salsa maker. The last is like some horrid Ronco or Popeil creation--a plastic bowl with cover and a hand-cranked "blade" that supposedly chops everything for "fresh salsa...anytime!!". It makes gobs of smooshed tomatoes (I don't think the blade could cut room temp butter), bruises the crap out of your peppers instead of cutting them, but it does mix the smooshed tomatoes and bruised peppers nicely.  Goodwill loves me, I'm sure.
Ah! Here's the salsa maker - http://www.asontv.com/kitchen/gourme...f=gb&s_cid=104
Hot Diggity Dogger - http://www.hotdiggitydogger.ca/
Last edited by Praties; 08-13-2008 at 10:32 AM.
Reason: added link
| 
08-13-2008, 02:45 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 873
| | Quote:
Originally Posted by Praties |
Not really the same, but....I have a "hot dog roller" that I got from Sams Club or Costco....can "roll" 6 hotdogs at a time..I think I paid under 100$ for it...and let me tell you, it's the best **** thing ever to have at a party....for some reason, people love it...and they swear that skinless sabretts taste so much better on it. ( i ususally start them on the gril then put them on the rollers on low)
it was the "hit" of my 4th of july party even though we have about 20 other foods.
(and what post would be complete without me posting a picture)
you can see it in the lower left on the table. Amazon.com: Waring Pro HDG100 200-Watt Hot-Dog Griller: Kitchen & Dining | 
08-13-2008, 03:52 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Dec 2005 Location: Washington State
Posts: 63
| | Now, see, yours looks like it'd be easy to clean and great for a get together. This one operates something like a toaster. The hotdogs and buns go down into it and it, well, toasts them. It also only does two dogs and two buns at a time. Not so good for a party. The only cleanable unit is the basket that holds the hotdogs--I'm not sure what you're supposed to do about the grease and whatnot that runs out of the dogs/basket down into the unit. I do like that they're kind enough to warn me not to apply condiments until after I remove the hotdogs from the unit!  And I'd post a pic, but I think most of the folks here would find your fiance (wife? I'm thinking you guys aren't married yet, so forgive me if I'm wrong.) a lot cuter than my husband (well, I think he's cute!!!). | 
08-13-2008, 07:33 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 873
| | disclaimer : that is not my fiance. fiance's friend. | 
08-14-2008, 09:41 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Dec 2005 Location: Washington State
Posts: 63
| | Ah! My mistake. |  | |
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