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| Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more. |
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#1
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| Are these two brands pretty even in terms of price and quality? Does anyone have any preferences? |
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#2
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| I have used my Dexter Russell Green River Works, wood handled 8" French Knife for the last oh, 22 years on almost a daily basis. I love it. I call it my "racing knife". I also have a set of Tridents which I also like, but nothing beats the balance and lightness of my Dexter. If you have a knife in your hand for hours a day, you will know what I mean. Also the handle on the Forchner is a little large for my hand. They are both good. But it just gets down to personal preferences.
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |
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#3
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| I have a bunch of Forschner knives and I love 'em. Light, sharp and cheap. They fit my hand but may not fit yours. That's the most important thing.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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