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#1
12-09-2001, 01:37 PM
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 Who uses an extra wide chefs knife? What do you like about it?      |
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#2
12-09-2001, 03:04 PM
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 I'm assuming that your talking about the one's with the heel that is like 4 inchs from top to bottom ?. I don't like those at all, I use the narrowest chef's knife I can find at work, and only one with an 8 inch blade.
__________________ ARAMARK ROCKS !! |
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#3
12-10-2001, 06:48 AM
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| I use 10" wide chef's knife. I like the extra knuckle clearance it gives me since my hands ain't dainty. I have an 8" as well buty mostly use the big one.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#8
12-12-2001, 03:01 AM
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| Kuan - When I put it on my counter, I have to do it at an angle 
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#9
12-13-2001, 03:37 PM
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| I'm a big fan of 'knuckle clearence'. I prefer my vegetable cleaver over just about any of my other knives (except my fancy chef's knife). I have been using a clever for 5+ years; won't give it up for all the bok choy in China! The 4" width allows for high-velocity knife handling.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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