| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more. |
 |
| | Thread Tools |
|
#1
12-24-2001, 12:07 PM
| ||||
| ||||
 Recommendation Needed For Meat Slicer Every couple of months or so I purchase a 10 pound slab of bacon sent to my home in Colorado - from Alabama. I prefer to slicing it myself. The problem is the rind: occasionally it's very tough to cut/slice through. Can anyone recommend an electric slicer for this operation. It would only be used once or twice every other month.      |
| Sponsored links |
 |
|
#3
12-25-2001, 08:06 PM
| ||||
| ||||
 What about an electric knife? It's about the only thing I think they are good for--save cuting styrofoam/foamrubber mattress things (Ithink someone metined that in a post) haha. they usually run around $20. AND it WOULD do the job. .............just a thought. flash
__________________ "Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity." --from the Tenzo Kyokun |
|
#4
12-27-2001, 05:20 PM
| |||
| |||
| slab O' bacon instead why not take it to a deli or a rest. you often go to . i am sure they would love to assist you for a modest fee? don't freeze it when you get it / get it fresh that way you can package it the way you want after it is sliced. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
