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#16
01-07-2002, 06:21 AM
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 1) Marbled Rye 2) Italian Whole Wheat Cranberry Walnut 3) Challah
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net  |
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#18
01-07-2002, 02:38 PM
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| Those loaves are beautiful Kyle! You have given me hope that I can produce some worthwhile bread even with packets. 2002 is going to be the year I start really learning how to make bread (I've tried it 3 or 4 times so far). Congratulations. |
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#19
01-07-2002, 04:20 PM
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| It looks great Kyle!  About the marble rye, you mentionned putting espresso powder to give it colour, does it give the dough a coffee taste? Have you ever try caramel colour for rye and pumpernickel bread?
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#20
01-07-2002, 04:23 PM
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| The coffee really doesn't effect the flavor. You can use coccoa powder as well. I havent used caramel color.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net Last edited by KyleW; 01-07-2002 at 04:26 PM. |
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#21
01-07-2002, 04:30 PM
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| Stress fractures are common in aluminum. A simple tap can cause a stress fracture. I once used some dye indicator on carabiners found at the base of climbing areas and was really surprised at the amount of stress fractures which resulted from these things being dropped. Kuan |
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#23
01-09-2002, 09:25 AM
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| I remember him! In a former life I worked @Backpaker Magazine 
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#24
01-10-2002, 05:57 PM
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| Must have been a very former life, he's been dead since the sixties, but I'm sure his name lived on at a place like Backpacker. He was fairly famous for the Harlin Direct, up what mountain?....quick....
__________________ It's not Dairy Queen. |
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#25
01-10-2002, 08:02 PM
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| This John Harlin? He was writing Bacpacker books in 1997? Maybe your John Harlin's son?
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net Last edited by KyleW; 01-10-2002 at 08:04 PM. |
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#26
01-10-2002, 08:06 PM
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| RE: What Mountain? At Backpacker I sold ads. Our idea of Wilderness Adventure was cocktails on the terrace
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#27
01-11-2002, 05:25 AM
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| Another tough guy. John Harlin was an American climber who died in 1966 trying to push a direct route up the North Face of the Eiger. Wouldn't surprise me at all if the John Harlin you know is his son.
__________________ It's not Dairy Queen. |
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#28
01-12-2002, 04:17 PM
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| Clank! That would be the sound my jaw would make as it hit the floor. Contact KitchenAid immediately. Just out of customer goodwill, they should be willing to replace the hook for free. There is no fathomable reason a 2-year old metal dough hook should break. My husband says it may have had some kind of stress fracture to begin with. E-mail them or call them right away. |
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#29
01-12-2002, 04:20 PM
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| Gorgeous loaves, Kyle! I like to make kugelhopf, brioche, and pizza dough in my KA. God, I'm a carbo junkie.  |
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#30
01-13-2002, 07:54 AM
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| Re: Clank! Quote:
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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