ChefTalk Cooking Forums » Food and Cooking Forums » Cooking Equipment Reviews » Calphalon Warranty Replacement Potential?

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.


Reply
 
Thread Tools
  #1  
Old 09-02-2009, 03:50 PM
khl12 Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Sep 2009
Posts: 6
Default Calphalon Warranty Replacement Potential?

So, I have this Calphalon Commercial 2 qt. saucier that has to be about 20+ years old. I actually got it from my mother. Anyways, this thing has seen years of use and the entire outside of the pan and the inside of the sides both look fine (except for a ton of grease), but the anodized surface on the entire bottom of the pan has reacted and gone down to the bare metal. Do you think there is any way in the world that Calphalon would replace this under the lifetime warranty?

Any tips would be appreciated.

Reply With Quote


  #2  
Old 09-05-2009, 11:43 AM
boar_d_laze's Avatar
boar_d_laze Online Now!
Registered User
Culinary Experience: Former Chef
 
Join Date: Feb 2008
Location: Monroiva, CA
Posts: 3,169
Blog Entries: 9
Default

Most "life time" warranties go to the original purchaser rather than following along with the product. There are exceptions, but I doubt this is one of them.

Also, IIRC there were/are exceptions to the warranty for abuse -- dishwasher cleaning, e.g. The pan in the picture doesn't appear as though it were well treated. In fact, it appears the damage to the interior was caused by scouring and not "reacting."

Assuming the damage was caused by defect or occurred in the course of normal and appropriate use, and if you were the original purchaser, the manufacturer (Commercial Aluminum, I think) would in fact be obligated to replace with whatever they currently have which is (most) equivalent to the damaged pan.

Undoubtedly the best thing is to contact the company, on your mother's behalf, and see what they say. At least as opposed to listening to the likes of me.

BDL

Last edited by boar_d_laze; 09-05-2009 at 11:51 AM.
Reply With Quote
  #3  
Old 09-06-2009, 04:10 PM
DuckFat's Avatar
DuckFat Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2008
Location: USA
Posts: 348
Default

Send it back! Calphalon customer service is outstanding. They do not ask for an original receipt nor do they ask or seem to care if you are the original owner. They do have different warranties on each line so not all of it is lifetime. Check their web site and compare it to your series. IIR the anodized is a lifetime warranty. I had an 8 quart stock pot I had purchased as a second at the Calphalon outlet. I bought another and mentioned it to the sales clerk. She said I should send it in and after 10+ years on a "second" I just thought yeaaaaah riiiiiiight. Then I thought about it and figured what the heck it will only cost about $8 to send it back. I sent it in and with in two weeks I had a brand new stock pot.
Go for for it. The most you can loose is a few bucks on freight!
Reply With Quote
Reply

Bookmarks

Tags
calphalon, warranty


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Feedback Please In a potential bad spot? thousandj Professional Catering Forum 6 10-20-2008 12:50 PM
Potential culinary student here! Eclipse27 Welcome Forum 1 06-09-2008 07:47 PM
My first potential job FNG Professional Catering Forum 16 11-30-2007 06:59 PM
Tasting/sampling for potential clients? lentil Professional Catering Forum 12 04-05-2007 04:39 AM
Potential Buisness Idea Fishman2004 Professional Chefs Forum 8 08-11-2005 11:10 AM