[kermit]

Found a good deal on Global Foodservice Equipment – 4 chafers and 24 tins of fuel for £104.99.

Fantastic Value Multipack Deals - Global FSE - Restaurant & Catering Equipment Specialists

From the site:
An inexpensive effective way of keeping food warm. Ideal for Buffets or even family gatherings.

No electrical system or working parts to go wrong! Just light the fuel and go!

Product features:
• Food Pan: 1/1 size gastronorm container
• Water Pan
• Frame
• Fuel Holder x 2
• External Dimensions: 325 x 350 x 620mm (Includes handles)

Fuel Specfication:

Diethylene Glycol (DEG) Wick Fuel
6 Hour Can, pack of 24
3 Heat Settings - low heat / standard heat / high heat
Excellent value per burn hour
Non alcohol based fuel
Safe
Non toxic
100% fuel used in every can
Completely odourless

[ED BUCHANAN]

Are these the chrome wire chaffer stands? Aluminum water and food pans? How many ounces fuel per can?

Just looked it up on their website, for a starting up caterer its a good deal.

[boar_d_laze]

Originally Posted by ED BUCHANAN

Just looked it up on their website, for a starting up caterer its a good deal.

In Blighty it is.

BDL

[ED BUCHANAN]

Originally Posted by boar_d_laze

In Blighty it is.

L

BDL

Question for you. I am going to start smoking some fish, as the recognized resident maven
on smoking, at what temperature should I try and keep while smoking ? It's a small electric upright 3 shelf unit. Ill use king fish and cut it about 1/2 inch thick .
Thanks in advance EDB

[boar_d_laze]

Ed,

190 to 200 if you can manage it. You want as low a temperature as you can stably hold, and still produce good smoke. You want a steady, thin plume of smoke (not billowing clouds) before putting the fish in the pit.

A really good source for times, temps, and very basic brining technique (you really need to brine fish before smoking it) is 3 Men. Here's a link: Smoke it Up !.

BDL