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#1
01-20-2002, 09:26 PM
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 Hello everyone This is my first post. I am a freshman culinarian. I have a question to ask of you all. Are those wierd "Miracle Blade" knives any good?  |
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#2
01-20-2002, 10:34 PM
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 Yeah!!!.....................Psych::)) Hey Jeff, I don't know about no wierd miracle blades, man. Watt Chu tok Bou (sorry, just read the good laugh thread..  )Do you have a specific question, about a specific brand? Knives are somewhat peculiar to the individual. I like a Good'ol fashioned cheepie--but then again, I know how to sharpen them so that they last for years. I could use any knife--even a ginzu--but that's not to say that I wouldn't file the MF down. (Ginzu's suck, but I could use it if I filed off all that tiny serrated-teeth stuff.) what exactly is your question? I don't understand? Welcome, flash
__________________ "Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity." --from the Tenzo Kyokun |
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#3
01-21-2002, 07:53 AM
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 I saw the "Miracle Blade" knives on television and wanted to know if anyone's used them before. There are sets that I have my eye on (Henckels or Wusthof-Trident) but want more info on the Miracle Blade. Specifically, does any serious culinarian use them?  |
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#4
01-21-2002, 08:57 AM
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 Jeff, To be right up front with "NO" Don't get caught up in gimmicks. Do you research...also there are a number of Knife threads already archived on this site cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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