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#3
02-14-2002, 07:44 AM
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 A good titanium knife can be great, if you need the specific qualities of titanium (corrosion resistance, light weight). I have a folding dive knife with a titanium blade and a molded plastic handle that is really wonderful. It's very light, extremely sharp and needs only a quick fresh water rinse after a dive. It also cost $75.00 for a 4½" blade.
__________________ Dave Bowers "First, slice an onion..." Last edited by DaveB; 02-15-2002 at 07:17 AM.  |
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#4
02-16-2002, 01:51 AM
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| Oh don't let me get started on the Ginsu. My mom actually bought one of those things. I just wanted to know if titanium affects food adversley. I never buy anything off of infomercials. Not after the "chopper" that doesn't chop a thing. |
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#5
02-16-2002, 06:36 PM
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| People are always looking for that perfect knife . The reason I see the most is that a whole bunch of cooks do not know how to sharpen knives . I have a wide assortment of brands of knives , all sharp and user friendly , learn to sharpen and care for your knives and your job becomes much easier and safer , dull knives hurt people . Of course thats just my opinion ............. 
__________________ The two most common things in the universe are hydrogen and stupidity ! |
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#6
07-08-2003, 11:56 AM
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#7
07-08-2003, 04:25 PM
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| When I saw the title of this thread, I said out loud, "What the **** next??" Then I saw it was you!! Hope you are well. Never seen a titanium knife. I'd have to handle one before buying. Also would have to know how well they sharpen at home and how long they hold an edge. I assume being titanium they are more durable than ceramic!
__________________ Food is sex for the stomach.  |
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#8
07-08-2003, 04:31 PM
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| Go to http://www.fantes.com. DH goggled and wound up on that site. They have lots of info on titanium knives.
__________________ Food is sex for the stomach. |
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Titanium Knives??? 
