Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cooking Equipment Reviews
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.

Reply
 
Thread Tools
  #1  
Old 04-10-2002, 04:00 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default A Brand New Oven?

What are the first three things you would make in it?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 04-10-2002, 06:35 PM
Pete's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,842
Pete is on a distinguished road
Default

Pizza, pizza.....and then pizza!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-10-2002, 06:36 PM
Pete's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,842
Pete is on a distinguished road
Default

And then after that a big pot of choucroute!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-11-2002, 06:16 AM
kokopuffs's Avatar
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,593
kokopuffs is on a distinguished road
Default

Canard a la Margaux with a side order of souffle.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-11-2002, 07:26 AM
Suzanne's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,695
Suzanne is on a distinguished road
Default Not a specific dish, but...

Anything I used to make all the time in my old oven (a benchmark, as it were), so that I could figure out how the new one is different.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 04-11-2002, 08:09 AM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Kimmie is on a distinguished road
Chef

Bread would be my very first choice, as it doesn't mess up the oven.
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 04-11-2002, 09:24 AM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Isa is on a distinguished road
Default

It has to be chocolate. Brownies would be my first choice.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 04-11-2002, 11:29 AM
Jill Reichow's Avatar
Registered User
 
Join Date: Mar 2001
Posts: 140
Jill Reichow is on a distinguished road
Default

Yeast bread. Whenever we move/new kitchen, the first thing I make is bread...it's like a thanks and a blessing for the house.
After that it chocolate.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 07:18 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28