[DaveB]

Let's see...

Plastic:
4 white, ranging in size from 10"x12" to 24"x30"

Wood:
1 large butcher block
1 steak board with groove and well
1 large teak board for carving and serving fowl
1 small teak board for carving and serving small roasts
2 small butcher block boards (came with sink & stove)
4 cheese boards

Misc:
1 large hunk of Corian - mostly for pasta and pastry
1 large sizzle platter (for steak)

...that makes 16. Do I have a problem here?

[Jill Reichow]

Umm, 3 plastic..2 blue one white. White for poultry only because my friends made me feel guilty about using only the one with everything.

A heavy wooden maple one that my daddy cut in half, one half for me, one for mom.

My new built in bread board which is maple and already worth every penny it cost! I grew up with a pull out bread board that dad sanded down several times over the years....it's worth it for the memories if nothing else.

One meat one with the drip trench.

A couple of marble slabs for pastry...got one of them at a monument place...were they ever surprised with the request.