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Holding Meat

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#1

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06-18-2002, 08:34 PM

alexr is offline

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Join Date: Jun 2002

Location: Croton Falls, New York

Posts: 26

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Holding Meat

What is the best way to hold roasts (Prime Rib, etc) for service? Does it hurt quality to hold meats? Any info would be helpful. Thanks!

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#2

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06-18-2002, 08:45 PM

bouland is offline

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Join Date: May 2001

Location: Palo Alto-California-USA

Posts: 233

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I seen rare meat held successfully at 150°F for many hours. The cabinet needs to have a seal so the athmosphere inside stays moist.

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