Thanks for the interest Robertito.
I'm not quite ready for a commercial kitchen and Illinois has this pesky rule about not using a home kitchen for commercial food prep. Hmmm. That puts me somewhere between a rock and a hard place.
Once I figure it all out, I'd be glad to notify you. You (or anyone here for that matter) can reply to me off-list (baker@sweetestobsession.com) and I'll start up a mailing list for when I launch. At the moment, since I can't bake for sale, I envision myself more as a test kitchen with an Internet presence to be a resource for the home baker.
Though I have to say, I would gladly deliver desserts at midnight to the Chicagoland area.