Cooking Knives - ChefTalk Cooking Forums

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Threads in Forum : Cooking Knives

Views: 28 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Sticky: ChefTalk Knife buying, selection and care guide ( 1 2 3 4 5 ... Last Page) dockterweeble	11-05-2008 01:48 PM by CookingAngry	112	18,524
	Sticky: Poll: Buying Cookware ( 1 2 3 4 5 ... Last Page) mudbug	10-19-2008 07:00 PM by woodsboy	136	65,736

	Feedback Please Which Sabatier is Which Sabatier? What's a Sabatier Anyway? ( 1 2) boar_d_laze	Today 06:54 PM by boar_d_laze	16	181
	Opinions on Chroma/Porsche knives BryanJ	Today 04:14 AM by DuckFat	9	701
	What stone should I buy? gonefishin	11-17-2009 04:12 PM by boar_d_laze	10	300
	??Benchmade Prestigedges?? KBoarman	11-17-2009 12:31 PM by KBoarman	3	95
	I want Japanese carbon - choices, sharpening, etc. JWK1	11-16-2009 10:54 AM by boar_d_laze	4	347
	Your knife roll of choice? Algavinn	11-15-2009 05:48 AM by ED BUCHANAN	3	188
	A complement to knife use, or just a tool? ( 1 2) The Tourist	11-14-2009 09:23 PM by metalbender	18	452
	Can't figure out if these knives are for a lefty. Towerblock	11-14-2009 06:18 PM by boar_d_laze	3	92
	Question What's your take on these electric knife sharpeners? ( 1 2 3) Mezzaluna	11-14-2009 01:02 PM by boar_d_laze	40	1,259
	Japanese knife purchase for avid home cook ( 1 2) decenthomecook	11-13-2009 09:21 AM by ChrisLehrer	19	466
	Knife Selection for an Amateur at Home ( 1 2) Afternoon Coffe	11-12-2009 08:01 AM by DuckFat	23	457
	Japanese knives are not for everyone... ( 1 2) Phaedrus	11-12-2009 07:48 AM by DuckFat	26	629
	Feedback Please Newbie knife question ( 1 2) Twin_Chef	11-11-2009 05:11 PM by Phaedrus	20	388
	Have you learned anything by failure? The Tourist	11-08-2009 07:43 PM by Phaedrus	9	264
	Question Is MAC SRB-103 a suitable honing rod crimsontythe	11-05-2009 06:28 PM by Pensacola Tiger	3	195
	New Blades mastersniper	10-31-2009 10:27 PM by mastersniper	4	245
	Sharpening Suggestions + lots of questions, Please Help... dishdave	10-29-2009 10:11 PM by dishdave	11	390
	Feedback Please Knife Knowledge Post boar_d_laze	10-28-2009 12:47 AM by pazzo	3	287
	A unique(for me at least) knife buying opportunity ChefRay	10-27-2009 09:59 PM by ChrisLehrer	10	297
	Teach me about the different true steels Scargod	10-26-2009 10:37 AM by boar_d_laze	1	223
	Some basics on Japanese knife history (LONG) ChrisLehrer	10-25-2009 05:15 PM by Phaedrus	2	224
	Question Looking for some japanese knife info ( 1 2 3 4 5 ... Last Page) Algavinn	10-23-2009 04:08 AM by Algavinn	79	2,219
	Difficulty sharpening. Algavinn	10-23-2009 04:06 AM by Algavinn	5	212
	MAC Bread Knife? Really? andrewbandrew55	10-22-2009 07:58 AM by DuckFat	12	1,070
	Santokus. What role do they have in your kitchen? Algavinn	10-20-2009 03:45 PM by ChefRay	6	259

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