View Poll Results: What kind of cookware do you prefer?
All-Clad 91 38.08%
Le Creuset 14 5.86%
Cast Iron 21 8.79%
Aluminum 2 0.84%
Copper 23 9.62%
Stainless Steel 46 19.25%
Circulon, Anodized, etc. 17 7.11%
Other (please share in this post) 18 7.53%
Wok 7 2.93%
Voters: 239. You may not vote on this poll

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  #136  
Old 07-13-2008, 10:27 AM
phatch's Avatar
phatch Offline
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The magnet is a good test for induction compatibility. There's a broad range of 300 series stainless steels that are non-magnetic and would not be good for an induction cooktop.

Of course, all the non-stick aluminum out there won't work either.

Phil
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  #137  
Old 10-19-2008, 07:00 PM
woodsboy Offline
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I too love All-Clad, it has taken me a long time to build my set but its worth it. My Mom bought me my first piece when was in my early 20s and now I have about 25 pieces of All-Clad as well as some Calphalon. I have a few All-Clad non-stick on hard anodized that I bought on sale and they are alot better than Circulon or other cheapy brands and also have worn well compared to the Calphalon non-stick. Of course I dont measure the worth of the brand by the non-stick stuff, but if you do want a piece or two of non-stick, the All-Clad seems to be the best.
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