 Hello from Perú!
Hello, how r u?
its my second semester at school, lcb-Peru, i have been ok, but lately i have had doubts, Im honest, I like cooking but i dont know, my worst grades are from cooking class, i have 20 in nutrition (can be an A in usa), a b+ in food sciences, a big A in costs (i like maths , and well this is just arimetic so is easy), but in theory of costs 10 (like a e) and in cooking 14 like a C, I like cooking but i have my doubts, i have seen how my chefs gets angry and he doesnt earn much money, or i have seen how other instructor become a munster when she gets angry, and i see chefs sometimes have emotionally problems, i dont know, by the way, I would hate working holydays and weekend, well i love spending time with my family and people i love, i dont like when work is befoere than family, im not saying im lazy, im hardworking but some things i can read in the forum really scare me, now i dont like discussing, im very peaceful, i hate disucssions and of course i dont yell people, i dont know if i have charateristics for being a cook, or in the future a chef. Now, the school isnt a big place, my instructor once were angry cuz he didnt have a pot for cooking, or sometimes in the food sciences laboratory we dont have sits and the instructor doesnt have a blackboard, but well its the best culinary school i can get in Perú.
I enjoy nice parties, preparing everything for parties, I love when i see nice cakes , i start to dream and i say i want to cook that, I used to love the uniform, but lately just reminds me how many times i got wrong and the chef told me, u are wrong! i cant eat this! or did u already finish?! when i have just started.
I like reading about food, specially about tehcnical books, im veyr curious and when i ask why chef???i have received bad smiles, welll i ask why this? why should i use an spoon of wood and i dont use a beater or other tool, what does the low temperature do for preparing a good chantilly cream or milk cream, ....maybe i like asking the techniques, im just a little worried, the time is gold, im 21, im not a baby, and i spend money at school and practicing at home, i just know i like when im in a nice cafe and i say i wanna have a place like this and I want to give nice food, cakes, desserts to people, and they will smile, i like helping people, and i have good manners,i love hotels, i like looking nice food, my instructor of table manners todl me i would be a nice waiter, im good at maths, i like calculating quantities, im good for following instructions, im not patient, but im hardworking, smart, good manners, I can speak english , hehe,well no veyr good but i can write and read, im just confused, when i see my instructors, they look like they are unhappy, bad humour all day , do they have life??? do u have any advice???i would appreciate if u can give me advice, thanks so much and i hope u can understand what i write, see u and thanks again!  |
