| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
04-17-2004, 02:34 PM
| |||
| |||
 Help Choosing Culinary Program in Sacramento Hello I am brand new to this forum and was wondering if someone can help me out. I live in Sacramento and am trying to decide between three culinary programs: 1. American River College (1 year AA in Culinary Arts, public ~$1000) 2. Institute of technology (Diploma in Culinary Art, Private, $10,500) 3. Charles A Jones Skill and Business Center (Diploma in Culinary Arts, Public, $500 4. Napoli Culinary Academy (Diploma in Culinary Arts, private, $10,500) Does anyone have any opinions on any of these? Thanks www.xanga.com/Rander  |
|
#2
04-18-2004, 01:27 AM
| ||||
| ||||
 Having looked at them I would opt for the program at American River College. It seems well rounded enough to me.
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Where to find a culinary High School | dbukky | Culinary Schools \ Culinary Students | 3 | 04-11-2004 08:48 AM |
