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#1
04-26-2004, 01:18 PM
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 Update on Career Advice There still lies two offers but I am at a loss for picking. Job A: Sous Chef in an upscale "rated" Italian restaurant Job B: Assistant Restaurant Manager (Buffet) @ AAA 4-Diamond hotel Keep in mind that my goal still is to become a Food & Beverage Director someday for a hotel. I have my culinary degree and will soon have a bachelor degree in Hotel Administration (1 year from now). help.
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness      |
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#2
05-02-2004, 01:06 PM
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 B But that's just my opinion. |
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