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#1
06-06-2004, 07:03 AM
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 Some good reading. Hey students, Take some time to read these articles. http://www.bls.gov/oco/ocos024.htm http://www.cookingschools.com/articles/career-planning/ http://www.cookingschools.com/articles/resume-tips/
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"  |
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#2
06-06-2004, 01:57 PM
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| And may I suggest another... http://www.time.com/time/magazine/ar...634667,00.html Briefly... this feature article from Time (May 17, 2004) explains that top culinary post-secondary schools are recruiting students right out of high school because there is such a demand for well-versed students to hit the field rather than just courting 'second-career' emigres. The article explains the demands on students, but also that many of the culinary programs in the country are seeing students with top SAT scores and excellent academic records going the route of culinary school versus an 'all academic' program. To boot, it explains that J&W is boasting a 100% placement rate with multiple job offers to most of its grads. Great motivation!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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