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  #1  
Old 10-06-2004, 05:50 PM
thetincook's Avatar
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Culinary Experience: Line Cook
 
Join Date: Jun 2002
Location: Los Angeles
Posts: 353
Tongue Los Angeles Trade Technical College

I have to give shout out to all my fellow students and grads at my soon to be alma mater. Holler back if you guys are out there.
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Old 07-29-2006, 03:01 PM
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Culinary Experience: Culinary Student
 
Join Date: Jul 2006
Posts: 84
Default wassup!!

Hey I'm a current student at LATTC in the culinary arts program. It's a great program. I absolutely love it. But I'm letting you know right now if you think you know it all you don't know ish. These chefs will put you in your place COOK! LOL j/p. Beware of Chef Sue she teaches the breakfast class and it's real world production you work a breakfast line for the whole semester and in a 4 hour period you put out about 350-400 dishes everything from eggs, to omelettes, pancakes, french toast, waffles etc.... she's mean, but she can also be very nice
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