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Originally Posted by SkopelosChef I am looking for a good culinary school in Europe. I have been working in various countries in Europe but now feel like I need more training and am excited about the prospect of 15 - 24 months in a program. |
in europe we traditionally start with an apprenticeship program (3Years), where we work 5 days and go 1 day to school. for sure, there are schools like cordon bleu, or hotel managment schools, however the later one is more for managment. obviously it is all a question of money.
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