Reccomendations for Culinary School?

[missing_annie]

I'm interested in going to culinary school. However, I'm looking to get a degree (associates at least) in PAstry Arts. I'm having a bit of a struggle with trying to figure out which schools are good, which aren't so good. I've gotten a buttload of phone calls from WCI, which is odd. It seems they're a little too interested in having me attend. Anyway, if anyone has any input (good or bad) I'd love to hear it. Also, location isn't terribly important. Thanks for any help.

[hans.schallenbe]

Originally Posted by missing_annie

I'm interested in going to culinary school. However, I'm looking to get a degree (associates at least) in PAstry Arts. I'm having a bit of a struggle with trying to figure out which schools are good, which aren't so good. I've gotten a buttload of phone calls from WCI, which is odd. It seems they're a little too interested in having me attend. Anyway, if anyone has any input (good or bad) I'd love to hear it. Also, location isn't terribly important. Thanks for any help.

the most important is to study the facculty. the places they worked in and if these places where really the best to work in for knowledge. a school is like a business today unless in my time, there were a few. but eventually, you have to be equiped with professional practical and theoretical knowledge to be successful.

hans