Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 10-26-2004, 04:22 AM
Registered User
 
Join Date: Oct 2004
Posts: 1
aileen jaraza is on a distinguished road
Chef Check Out this Culinary School in Manila



If you're thinking of becoming a chef, this school is for you. The International School for Culinary Arts and Hotel Management (ISCAHM) offers the European culinary curriculum in its two diploma courses: Diploma in Culinary Arts and Kitchen Management and the Diploma in Pastry & Bakery Arts and Kitchen Management. Courses run for 12 months and are intensive. Faculty boasts of professional chefs from Austria, Germany, Switzerland, Sri Lanka and the Philippines who have had more than 100 years combined experience in international hotel chains. This is the "in" culinary school in Manila nowadays, making waves in the hotel and restaurant industry. Check out the website: www.iscahm.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 10-27-2004, 04:53 AM
kuan's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,862
kuan will become famous soon enough
Default

Are you a student there? That is where Hans Schallenberger teaches.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
French Culinary Institute (FCI) vs. Peter Kump's NY Cooking School dalilamahimself Culinary Schools \ Culinary Students 20 01-13-2007 08:31 AM
Those annoying culinary school graduates Shimmer Professional Chefs Forum 51 10-14-2001 04:37 PM
Culinary Software Crudeau Professional Chefs Forum 6 05-02-2001 12:32 PM
What do you think/do about school food? shroomgirl Professional Chefs Forum 3 09-01-2000 10:31 PM


All times are GMT -7. The time now is 02:32 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117