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#2
10-30-2004, 06:52 AM
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 Quote:
As a teacher and Chef your question reminds me of homework assignments I give to my freshman students. I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"  |
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#3
10-31-2004, 08:26 AM
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| In Italy there are many sauces with tomatoes.. but mother tomato sauce? the base sauce called Pomorola Italian style or are you refering to french cuisine?
__________________ Market Maven in Tuscany Everyone should try being Italian at least one a day.... |
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#5
11-11-2004, 08:29 PM
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| salsa de tomate ---->salsa napolitana ----->salsa portuguesa Tomate concasse ------>salsa provenzal |
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