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  #1  
Old 10-30-2004, 04:04 AM
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Default tomato sauce (mother sauce)

i'm looking for small sauces for the, mother sauce, tomato sauce.
i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help?
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  #2  
Old 10-30-2004, 06:52 AM
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Quote:
Originally Posted by luro27
I'm looking for small sauces for the, mother sauce, tomato sauce.
i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help?
Hi Luro, Welcome to Cheftalk.

As a teacher and Chef your question reminds me of homework assignments I give to my freshman students.

I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
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Old 10-31-2004, 08:26 AM
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In Italy there are many sauces with tomatoes.. but mother tomato sauce?
the base sauce called Pomorola Italian style or are you refering to french cuisine?
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  #4  
Old 10-31-2004, 10:27 AM
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diva, i looking for french cuisine
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  #5  
Old 11-11-2004, 08:29 PM
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salsa de tomate ---->salsa napolitana

----->salsa portuguesa

Tomate concasse ------>salsa provenzal
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