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#1
11-13-2004, 11:46 AM
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 I need some advice... I am looking to attend culinary school, but I am not sure about reputations and where to go. I already graduated college with a BS so I don't want to a long program. I have been looking into three programs in particular. Does anyone have any insight into these: French Culinary Institute (NY, NY), Institute of Culinary Education (NY, NY), or Apicius the Culinary Institute of Florence (Florence, Italy)? I would really appreciate any comments. Thanks  |
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#2
12-24-2004, 04:14 PM
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| Johnson and Wales in Denver has a program for people with a bachelors. It's a year long because you don't take the academics, only cooking classes. Logan
__________________ "Plan for Spontaneity" Starbelly Fine Catering www.starbellycatering.com |
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