Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Culinary School Search
Advanced Search >>

powered by CollegeandUniversity.net
School Type:
 Campus   Online  Show All
Zip/Postal Code:

Reply
 
Thread Tools
  #1  
Old 01-09-2005, 05:36 AM
Texaswango's Avatar
Registered User
 
Join Date: Jan 2005
Location: Houston
Posts: 4
Default Getting your 1st job in the industry

I'm 38. The last time I worked in a restaurant I was 16. I've got a great resume for an Administrative Assistant, but, are there people who are willing to hire and older student with no experience in a kitchen other than one's own?
Reply With Quote


  #2  
Old 01-09-2005, 09:57 AM
Dion R's Avatar
Registered User
 
Join Date: Mar 2004
Posts: 14
Question Some will

There's an abundance of jobs in catering for the unskilled/semi-skilled person, so the most likely answer is yes - you will find somewhere sooner or later. Age might not be an issue if you're going in at the bottom. The chef I work for always says he won't employ "kids" not even for the unskilled KP's job as they can often be unrealiable and workshy (not saying they all are though ). I guess the question would be more can you deal with the long hard hours after an admin job for so many years

Good luck anyway
Reply With Quote
  #3  
Old 01-26-2005, 09:27 PM
Registered User
 
Join Date: Jan 2005
Posts: 4
Default Try a dude ranch cooking job

Lots of dude ranches are hiring for the season. Many of them have commerical kitchens and gourmet food. It is a great place to gain experience for a resume and it is a short term committment. Our ranch, Tumbling River Ranch, is always looking for great culinary applicants-at every level.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
20 Trends for 2002 Isa Food & Cooking Questions and Discussion 45 01-28-2002 12:07 AM
where are the best jobs in the food service industry? I say food managment companies bon appetit chef Welcome Forum 2 05-17-2001 02:21 PM
Non Industry folks cape chef The Late Night Cafe (non-food/cooking discussion) 13 12-10-2000 01:06 AM
new road to becoming a chef shay73 Culinary Schools \ Culinary Students 12 09-01-2000 07:03 PM
Chef industry and the internet Nicko Professional Chefs Forum 2 04-07-2000 06:27 PM


All times are GMT -7. The time now is 03:28 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119