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#1
01-17-2005, 02:55 PM
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 Beef Cuts I was doing research for a meat class and i was a little confused on fabricated cuts Primal cut - Rib Sub-primal - prime rib fabricated cut - ribeye Primal cut- sirloin subprimal - sirloin steak  |
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#3
01-17-2005, 06:02 PM
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| You should seriously consider getting your self the NAMP Meat Buyers Guide. In lue of that here is a handy little guide from Good Eats that helped me out... Good Eats Beef Map |
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