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» Beef Cuts
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1
01-17-2005, 04:55 PM
blackandtan
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Registered User
Join Date: Aug 2004
Posts: 5
Beef Cuts
I was doing research for a meat class and i was a little confused on fabricated cuts
Primal cut - Rib
Sub-primal - prime rib
fabricated cut - ribeye
Primal cut- sirloin
subprimal - sirloin steak
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2
01-17-2005, 06:42 PM
kuan
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ChefTalk Moderator
Culinary Experience: Retired Chef
Join Date: Jun 2001
Location: Minnesota
Posts: 4,717
OK? What are you confused about? They go from big to small.
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3
01-17-2005, 08:02 PM
thetincook
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Culinary Experience: Line Cook
Join Date: Jun 2002
Location: Los Angeles
Posts: 352
You should seriously consider getting your self the NAMP Meat Buyers Guide.
In lue of that here is a handy little guide from Good Eats that helped me out...
Good Eats Beef Map
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