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  #1  
Old 01-17-2005, 02:55 PM
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Join Date: Aug 2004
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Default Beef Cuts

I was doing research for a meat class and i was a little confused on fabricated cuts

Primal cut - Rib
Sub-primal - prime rib
fabricated cut - ribeye

Primal cut- sirloin
subprimal - sirloin steak
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Old 01-17-2005, 04:42 PM
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OK? What are you confused about? They go from big to small.
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Old 01-17-2005, 06:02 PM
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Location: Los Angeles
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You should seriously consider getting your self the NAMP Meat Buyers Guide.

In lue of that here is a handy little guide from Good Eats that helped me out...

Good Eats Beef Map
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