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Originally Posted by Heathermac Tytitan, I am looking at NECI right now. I'm interested in the culinary arts program (I know you are pastry) but I'm wondering if you know anything about the program, and if you could recommend it? You know, the general stuff. I just haven't heard anyone's opinion of the school. ANY information would be appreciated.
Thanks so much.
Heather |
NECI's Culinary program is great. I had to take a few classes on the hot side and I have close friends in the program as well. I think the best thing about NECI is that all the way through the program you're cooking in real kitchens..that's why it's so expensive...lol.
The classes are small like I stated before. You rotate through different kitchens ever 2 1/2 weeks so that means your schedule changes as well. Take for example.... When I had AM CAFE (Breakfast and Lunch) class started at 6 and ended around 2 I think. Then you have PM CAFE (Dinner) that starts at 2 and last until 7 or 8...can't remember. But you get the point.
If you have any more questions fill free to ask away.
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Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun.
04-29-2005, 03:34 PM
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