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#1
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| I love My school...well not so much the school: that sucks , but the learning and the chefs. Im am in the final last 2 classes before my externship and it has gone by so quickly. So I will be doing my black box , then off to get treated like a idiot in a five star....yeah....I wish I didnt have to leave school. Thanks to the head guys at my school I was able to take 1st place in The ST. Paul Winter Carnival Ice carving competion- Single Block - artisan. I really feel like it flew by too quickly , I didnt ask enough questions, and I need to spend a week just refining my mother sauces. I really think If I would have spent less time enjoying the idiocies of the other students I could have soaked up so much more. There is so Much to learn about the science and art of Food!!!!! Make the most out of your 5 Digit tuition fee.... Is ANYONE UP FOR VEGAS? |
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#2
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| I know what you mean...I'm enjoying school so much. I'll hate to leave but oh well. I'm up for vegas baby!
__________________ Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun. |
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