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#1
03-25-2005, 04:14 PM
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 Need the correct Terminology I’ am trying to find the correct phrase when an omelet comes to a certain stage; meaning (when the omelet is almost done yet it is still moist and some what runny on the inside) what is the terminology for that stage. Ex: Pasta, when it reaches a certain stage of doneness, firm not soft or mushy to the bite we call it (Al Dente) If someone could tell me I would very much appreciate it. Thank you. Out of curiosity, could i find that meaning in the "Le Répertoire de La Cuisine?" 
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#2
03-25-2005, 04:25 PM
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| Homework, eh 
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
03-25-2005, 04:44 PM
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| follow Frixa, elixa and et hapala to Apicius. Enjoy the site
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#6
03-31-2005, 12:58 PM
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| oops! Baveuse - of course... |
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