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#31
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| One of the things you need to do is to pick your battles. This is small change compared to what you're gonna have to do in the "real world." Do you want to 1) Fight with people, be miserable at your job, worry about what other people are doing instead of yourself, switch jobs every 6 months, stay a line cook all your life? or 2) Meet people halfway or all the way if it you can, stick up to your ideals with respect and insist on doing the important things properly, enjoy your job and the people around you? There are two extremes in getting along with people. Sit back and take everything or fight back at every opportunity regardless of right or wrong. The correct way is always somewhere in between. |
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#32
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| Kuan I'm fighting over grade issues and I have 2 choices take the bad grade and explain the issue at every interview or retake the class and get the old grade changed and it just ****** me off ! Maybe I should dust off my copy of " The Art of War " Na! I'm just going to retake the class and stop fighting an up hill battle because at this point It's he said, she said and the grief is not worth it anymore . Your right pick your battles . |
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#33
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| Quote:
"There is no gardening without humility. Nature is constantly sending even it's oldest scholars to the bottom of the class for some egreious blunder. " -Alfred Austin My favorite... "Humility is the constant willingness to remain teachable. -anonymous Your greatest lessons will be learned but not taught. ![]() |
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#34
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| Which LCB location are you attending? I am in Pasadena, CA. I understand your comment "the problem is that L.C.B. only pushes the classical way..." it is important to learn the basics in order to grow successfully as a chef. I have had great chef instructor's at school. Yes we have to learn classical methods, but my chef's have also introduced new contemporary methods of the same dish. I have observed the attitudes among some students that are rather negative. Many come into this school with just wanting to learn how to cook w/o learning the basics.I don't understand why students have the attitude of knowing it all, why spend the money on school if you know it all? |
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#35
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| Quote:
__________________ spoooooon! |
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#36
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| I'm at Pasadena,I have no problem with the classical and understand the idea . Did you have Chef Sloane? Are you in Garde Manger yet ? |
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#37
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| Quote:
is like wrestling a pig in mud,after a while you realize the pig enjoys it. ![]() |
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