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#1
05-05-2005, 01:46 PM
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 Knife Cuts Reference Card I am looking for a supplier for a knife cuts reference card. Specifically, when I was at the SkillsUSA Nationals competition, the culinary judges were using a card with fake food samples (made out of plastic, or something) mounted on a card that fit conveniently in a pocket. There were actual representations of small, medium, large, julienne and I believe, tourne samples. I was on a website for the manufacturer some time ago, but failed to record the name of the company, d'oh! Anybody have any ideas? I believe there were some other quick references on the card, like a small ruler as well as weights/measures. Any help would be HUGELY appreciated!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple  |
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#2
05-15-2005, 07:26 AM
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| I am judging by the lack of responses that nobody knew what I was talking about. Well, I found the link. www.ARDculinary.com if you are interested. Good stuff for students!!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
05-15-2005, 08:30 AM
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| Hey Jim, Sorry I didn't catch this earlier. We had to make our own card when we did a comp back in 97. Those would have been VERY handy indeed! Glad you found them. Jon
__________________ http://gatewoods.net |
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