![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hi there, i'm bob. I have a serious problem. Iv'e been accepted in san francisco's california culinary academy. I have no co-signers, and if I do it alone, it will cost me $800 a month and the total cost of the school will be about $80,000 total. Is that worth it? Please give me some advice. thanks a lot. |
|
#2
| |||
| |||
| from what I have gathered, unless you get a part time job NOW to go with your education - it will be very difficult starting pay is about 12-15$ / hr only if you are really good and lucky get a part time job, do as many hours as you can, do good in school, sacrifice *life* and believe in yourself |
|
#3
| ||||
| ||||
| Bob, have you looked into grants and loans yet? I had half my tuition payed for with grants, so that helped. It also helped that I worked part-time to pay for rent and expenses. Dave CCA alumni '97 |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| French Culinary Institute (FCI) vs. Peter Kump's NY Cooking School | dalilamahimself | Culinary Schools \ Culinary Students | 20 | 01-13-2007 08:31 AM |
| Those annoying culinary school graduates | Shimmer | Professional Chefs Forum | 51 | 10-14-2001 04:37 PM |
| I have a question for everyone | Woodsicus | Professional Chefs Forum | 13 | 01-16-2001 07:47 AM |
| What do you think/do about school food? | shroomgirl | Professional Chefs Forum | 3 | 09-01-2000 10:31 PM |