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#1
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| I'm currently getting a Degree from SFU with a major in history right now, and was wondering how much value it will hold alongside a formal education in the culinary arts as well. In other words, will this degree help me at all in getting hired or increased pay? |
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#2
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| Not really. I work alongside people with several degrees/diplomas (they have their tickets in culinary arts as well as other fields) and I'm along the same pay scale as them (they've got about 5 years more experience then me so get 1 dollar more per hour - keep in mind I have NO education, 21 years old). BTW, restaurants don't make huge profit, owners can't afford to pay more for their cooks' education. You get market value (which is quite low). Education will never hurt for personal and intellectual growth, but it doesn't necessarily get you anything more in the workplace. (Some hotels will give you more money for it, but most restaurants won't) Last edited by Mikeb; 02-05-2006 at 11:49 AM. |
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#3
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| in speaking to alot of the business owners here in my area i have been told over and over that it will be my attitude and drive that will lead to a decent position in the industry when i finish school. the fact that i have another degree and vast worldly experience is of no consequence. i think the history degree will help in one aspect; knowledge of a particular region or time will lead to a better understanding of the food served there (or then as the case may be). pay will ultimately be determined by, again, your own drive and determination |
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#4
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| Thought as much. Thanks for the info. ![]() |
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#5
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| What about a degree is hospitality managment? or business ? |
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#6
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