Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Culinary School Search
Advanced Search >>

powered by CollegeandUniversity.net
School Type:
 Campus   Online  Show All
Zip/Postal Code:

Reply
 
Thread Tools
  #1  
Old 02-05-2006, 11:24 AM
Butt3r_Chick3n's Avatar
Registered User
 
Join Date: Oct 2005
Posts: 40
Default Value of degree

I'm currently getting a Degree from SFU with a major in history right now, and was wondering how much value it will hold alongside a formal education in the culinary arts as well. In other words, will this degree help me at all in getting hired or increased pay?
Reply With Quote


  #2  
Old 02-05-2006, 11:47 AM
Mikeb's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2004
Posts: 320
Default

Not really. I work alongside people with several degrees/diplomas (they have their tickets in culinary arts as well as other fields) and I'm along the same pay scale as them (they've got about 5 years more experience then me so get 1 dollar more per hour - keep in mind I have NO education, 21 years old).

BTW, restaurants don't make huge profit, owners can't afford to pay more for their cooks' education. You get market value (which is quite low). Education will never hurt for personal and intellectual growth, but it doesn't necessarily get you anything more in the workplace. (Some hotels will give you more money for it, but most restaurants won't)

Last edited by Mikeb; 02-05-2006 at 11:49 AM.
Reply With Quote
  #3  
Old 02-05-2006, 11:47 AM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jan 2006
Location: troy NY
Posts: 23
Default

in speaking to alot of the business owners here in my area i have been told over and over that it will be my attitude and drive that will lead to a decent position in the industry when i finish school. the fact that i have another degree and vast worldly experience is of no consequence. i think the history degree will help in one aspect; knowledge of a particular region or time will lead to a better understanding of the food served there (or then as the case may be). pay will ultimately be determined by, again, your own drive and determination
Reply With Quote
  #4  
Old 02-05-2006, 01:24 PM
Butt3r_Chick3n's Avatar
Registered User
 
Join Date: Oct 2005
Posts: 40
Default

Thought as much.

Thanks for the info.
Reply With Quote
  #5  
Old 02-05-2006, 06:08 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Feb 2006
Location: B.C, Canada
Posts: 58
Default

What about a degree is hospitality managment? or business ?
Reply With Quote
  #6  
Old 02-06-2006, 12:48 AM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jan 2006
Location: troy NY
Posts: 23
Default

Quote:
Originally Posted by Andrew Hope
What about a degree is hospitality managment? or business ?
again while a degree will show general knowledge and will get you in the door it won't get you any extra money. long efficient hours and dedication will get you the industry prestige many long for (and for thpse of us who strive for one day making that perfect meal the same applies)
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
degree vs. certificate scurvylee2004 Culinary Schools \ Culinary Students 6 09-19-2004 08:37 PM
bachelors degree in hospitality? chefbenham Culinary Schools \ Culinary Students 3 01-06-2003 09:57 AM
Do you regret not having C.A. degree? P.Bkr Culinary Schools \ Culinary Students 3 01-29-2002 04:32 PM
Certificate, Diploma or Degree???? beccas Culinary Schools \ Culinary Students 4 10-15-2001 08:10 AM
I would like to know which school has the best degree dcifan2k Culinary Schools \ Culinary Students 3 09-26-2001 03:19 AM


All times are GMT -7. The time now is 12:23 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119