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#1
03-18-2001, 08:11 PM
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| pate choux any pastry chefs have some good history info on cream puffs?  |
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#2
03-19-2001, 12:24 AM
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 Welcome to cheftalk, ostrix! I'm going to move this topic to the "pastry chef's corner" forum found further down the page. You should get a better response to your question there. 
__________________ spoooooon! |
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