| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
03-30-2006, 08:09 PM
| |||
| |||
 NYC French Culinary institute What is the success rate of the average Chef once out of school.. Are jobs easy to find?      |
| Sponsored links |
 |
|
#2
03-31-2006, 04:03 PM
| ||||
| ||||
| cityrock you should post this in the Culinary School forum that is where it will get the attention it deserves. Mezzaluna may move it I don't know. |
|
#3
05-23-2006, 09:01 AM
| |||
| |||
| Anyone currently attending the FCI? I was just wondering if there was anyone starting or currently enrolled in the french culinary institute in NYC? I am starting in august, and was hoping if there was anyone that could give me any good pointers. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| French Culinary Institute (FCI) - day vs night | gerald | Culinary Schools \ Culinary Students | 14 | 03-15-2006 11:55 PM |
| Students In French Culinary Institute | Aeri | Culinary Schools \ Culinary Students | 2 | 08-12-2004 01:43 PM |
| french culinary institute | chef from va | Culinary Schools \ Culinary Students | 4 | 04-12-2004 04:13 PM |
