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ChefTalk Cooking Forums
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Culinary Students
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Culinary Schools \ Culinary Students
» NYC French Culinary institute
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1
03-30-2006, 10:09 PM
cityrock
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Culinary Experience: Can't boil water
Join Date: Mar 2006
Posts: 2
NYC French Culinary institute
What is the success rate of the average Chef once out of school..
Are jobs easy to find?
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2
03-31-2006, 06:03 PM
cakerookie
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Culinary Experience: Line Cook
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,189
cityrock you should post this in the Culinary School forum that is where it will get the attention it deserves. Mezzaluna may move it I don't know.
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3
05-23-2006, 11:01 AM
AudreyT
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Culinary Experience: Culinary Student
Join Date: May 2006
Posts: 2
Anyone currently attending the FCI?
I was just wondering if there was anyone starting or currently enrolled in the french culinary institute in NYC?
I am starting in august, and was hoping if there was anyone that could give me any good pointers.
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