| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
04-25-2000, 10:24 AM
| ||||
| ||||
 loggg, what a great question!!!!! it is so important to know spanish, french or other kitchen languages! besidse knowing what everyone is saying you can instruct clearly, share ideas and get things done.      |
| Sponsored links |
 |
|
#3
04-30-2000, 07:24 AM
| ||||
| ||||
 In this country the most important foreign language to learn is Spainish. Sure, it is important to know all the French culinary terms, but for everyday communication, Spanish is the most important. Here in Chicago many restaurants are made up of mostly Hispanic people and it seems to be a trend throughout the country. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
