Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 01-06-2001, 12:11 AM
chefteldanielle
Guest
 
Posts: n/a
Yawn HOW KOSHER IS IT???

To ask your professor in culinary school for a letter of recommendation after you have completed his/her course?
Danielle
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 01-06-2001, 06:22 AM
cape chef's Avatar
Cafe Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,098
cape chef will become famous soon enough
Post

CheftelDanille, I have interviewed many Culinary grades...And yes some did have letters from their professors. So I think it is "KOSHER" to ask. (just make sure you pass the class)
cc
PS Good luck on Monday
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 01-06-2001, 08:07 PM
chefteldanielle
Guest
 
Posts: n/a
Post

Thank you CC
Hope to see you at the party.
Danielle

P.S. Iam hoping to pass the class
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 01-06-2001, 11:25 PM
Registered User
 
Join Date: Oct 1999
Location: Pasadena, Texas, United States
Posts: 388
layjo is on a distinguished road
Thumbs up

Most definitely! Good idea to ask for a recommendation from instructors of a class you have taken. As they instruct, they tend to notice your desires and attitude towards learning and everyday task.

[This message has been edited by layjo (edited 01-07-2001).]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 07:24 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28