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  #31  
Old 03-03-2001, 11:02 PM
Crudeau
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Yawn

Congratulations, again.
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  #32  
Old 06-05-2009, 09:29 PM
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Culinary Experience: Professional Chef
 
Join Date: Jun 2009
Location: Bonsall California
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Default Outstanding

Danielle:

Congratulations on getting through your first day. I Look forward to hearing from you as you progress. Although Its been more than thirty Years ago for me at least, if have have a problem ask one of us here and more likely than not we can help you.

Chef James
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  #33  
Old 06-06-2009, 03:15 AM
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Quote:
Originally Posted by Bluesmkr63 View Post
Danielle:

Congratulations on getting through your first day. I Look forward to hearing from you as you progress. Although Its been more than thirty Years ago for me at least, if have have a problem ask one of us here and more likely than not we can help you.

Chef James
this thread is 8 years old
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  #34  
Old 06-06-2009, 09:48 PM
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Alrighty then, Happy Graduation?
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  #35  
Old 06-21-2009, 04:37 AM
MeatPie Offline
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Location: Australia
Posts: 16
Default The Bold and the Cooking

Did she finish?
Or was she whisked away by a hot chef?
Will we ever know?
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