Greetings, some of the images that i see around me and from talking to different cooks makes it seem as if real culinary world cooking is great if you can at least create but also **** because of pay,location, long hours and absenteeism. Is this true?? What are some other things??

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Fredrick P.

[shroomgirl]

Welcome!!! Can be doesn't have to be! There are some great opportunities in the food world....teaching, writing, photo, catering, personal cheffing, selling, etc...everyone has some aspect that appeals to them...while your in school check out different avenues. List the pros and cons of each occupation and figure out what is important to you.

[layjo]

Well there are alot of different aspects that you will like and dislike in the foodservice industry, just as any other field! But I belive, if you have good, cooperative Managers and co-workers and you yourself are willing to offer simular reactions toward them you can work in a good and progressive environment! That's what should happen!!!! But unfortunatly, from what I've seen...I've only been able to experience 25,50, and 75% of that type of environment. Never really had a 100% perfect work environment! But like Shroomgirl said, and I belive also, that we need to explore different avenues of the industry to get the most out of it, and find what were searching for goal-wise and life-wise!
Just my opinion!

One thing you didn't mention is the lack of repect form other professions. It is getting better, but unless you have a high-profile position, or are in a big city, people will look at you as a "cook". They lump all "cooks" together, whether it's the folks schlepping heat 'n serve or someone with certification and creativity. But as long as you have a passion for the food, don't worry about what other people think about you.