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#1
05-24-2001, 07:44 AM
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 US Personal Chef Institute I am a graduate of the United States Personal Chef Institute and I successfully launched my biz On The Mark Personal Chef Services, Inc. in New Jersey. Any students out there considering a career as a personal chef can email me with their address and I will have the institute send you a catalog and video. I have received several inquiries from the Cheftalk boards. It is a rewarding career. Check out my web when you have a chance: http://www.onthemarkpcs.homestead.com markdchef@starchefs.com Good luck with your culinary careers!      |
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#2
06-14-2001, 12:55 PM
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 Recent Washington Post (6-5-01) article on being a personal chef: http://www.washingtonpost.com/wp-dyn...-2001Jun5.html |
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