knives - Page 2

CWK · #16 02-20-2001, 10:29 PM

I use Globals ,although I have to admit it took a little getting used to.A sous chef turned me on to them by letting me use his
veggie knife for a while.I guess I'd like to try MAC knives in the future just out of couriousity.Bill

KC · #17 02-21-2001, 04:11 PM

I just found Wusthof paring knives at TJ Maxx today, 3 for $13. I love great bargains!

kokopuffs · #18 02-28-2001, 06:20 AM

I prefer my old, old Sabatier carbon steel knives (not the new ones). I do also use a Forschner boning knife with the flexible blade and rosewood handle. They all work great.

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