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  #1  
Old 01-21-2001, 08:33 PM
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http://www.tarn-web.com/french/frukg...lossaryndx.htm

It's a French to English, English to French culinary dictionary. Sorry, Ricynicam, fortified butter is not in it. Maybe Sisi can help with that (see topic in "Cooking Questions" posted by Ricynicam).
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Old 01-27-2001, 12:25 AM
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Thanks for the info Greg! I'm pretty sure it will be of good use for everyone!
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Old 01-28-2001, 10:46 AM
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Almost everyone.
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Old 01-28-2001, 02:10 PM
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Sisi- Ricynicam had the question about a French term for butter and oil mixed (you've already answered, thanks).
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Old 01-28-2001, 09:19 PM
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Help with what?
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Old 07-29-2007, 02:52 AM
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Does not work...
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Old 07-29-2007, 07:44 AM
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Well, it's more than seven years old. Things change.
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Old 08-03-2007, 02:45 PM
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Quote:
Originally Posted by Greg View Post
http://www.tarn-web.com/french/frukg...lossaryndx.htm

It's a French to English, English to French culinary dictionary. Sorry, Ricynicam, fortified butter is not in it. Maybe Sisi can help with that (see topic in "Cooking Questions" posted by Ricynicam).

English-French gastronomy glossary
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Old 08-03-2007, 02:46 PM
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was that the original one you tried to post?? I googled it and that is what i got.

hope it helps
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Old 08-03-2007, 11:31 PM
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Quote:
Originally Posted by AngeliaB View Post
was that the original one you tried to post?? I googled it and that is what i got.

hope it helps
That's the page, thanks. Sometime in the course of 6.5 years, they changed the URL.
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