Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Reply
 
Thread Tools
  #1  
Old 01-22-2001, 06:04 PM
Anneke
Guest
 
Posts: n/a
Tongue Happy Chinese New Year!

Happy Chinese New Year to all!!
I had my first taste of the 'serious' catering world on Saturday. I volunteered through my school for a gala/fundraiser that was arranged for 1800 people. Mainly we shucked oysters and giant clams all day, and in the evening, we were assigned to serving stations, offering hors d'oeuvres during the cocktail hour to all kinds of local celebs. It was such a glamourous affair! Dancers, light shows, ice sculptures, auction, etc... It was great! May I say, I have a renewed respect for all you professsional caterers out there! It was a wonderful learning experience and I hope there will be lots more. Any one else do anything for the New Year?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 01-22-2001, 06:23 PM
cape chef's Avatar
Cafe Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,098
cape chef will become famous soon enough
Post

Anneke,

Sounds like a serious party!!
I'm happy you had such a positive experience.
cc
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 01-22-2001, 08:47 PM
Registered User
 
Join Date: Jul 2000
Location: Sydney Aus
Posts: 812
Nick.Shu is on a distinguished road
Post

yeah, i agree, "Kung Hei Fat Choy".
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 01-23-2001, 01:40 PM
Anneke
Guest
 
Posts: n/a
Post

Main course was beef Wellington: am I the only one who finds that odd?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 01-23-2001, 02:19 PM
Registered User
 
Join Date: Sep 2000
Location: Miami, Fla. U.S.A.
Posts: 191
Dlee is on a distinguished road
Post

Thank you and Happy Chinese New Year also to all. All that work and you are still sticking with it, good for you. It' s fun eh? Keep doing that volunteer thing. It will build your skills.

Beef wellington, why do you find that odd? The thing is what is old is new.....Look at also fondu... it's back too...

Re: Any one else do anything for the New Year? Yeah I am working. We got 1200 in house.

D.Lee
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 01-23-2001, 02:24 PM
Anneke
Guest
 
Posts: n/a
Post

What I meant is that there are some traditional and extravagant Chinese dishes that are usually prepared for Chinese New Year. Beef Wellington ain't one of them! No complaints, I like Wellington once in a while too!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 01-23-2001, 02:27 PM
Crudeau
Guest
 
Posts: n/a
Yawn

It was the Hong Kong connection...British influence you know, old chap.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 01-23-2001, 09:06 PM
Registered User
 
Join Date: Oct 1999
Posts: 130
Brook is on a distinguished road
Post

British influence aside (remember, old chap, Hong Kong has been in PRC hands for several years now), I, for one, agree that Beef Wellington is exceedingly odd for a Chinese New Year's banquet. Even if they didn't wish to serve elaborate Chinese dishes, regular Chinese dishes would seem much more appropriate.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 01-24-2001, 04:05 AM
mofo1
Guest
 
Posts: n/a
Post

I don't believe her greeting and the catering were related. Just a guess.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 01-24-2001, 01:56 PM
Anneke
Guest
 
Posts: n/a
Post

???


Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 01-24-2001, 08:38 PM
mofo1
Guest
 
Posts: n/a
Post

oops sorry Anneke. I wasn't paying attention . I didn't notice that it was YOU that found that odd. If it was for chinese New Year than yes I do think that's kinda weird. Don't mind me. I'm suffering from rectal-cranial inversion. (head-in-*ss)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 01-24-2001, 09:01 PM
Anneke
Guest
 
Posts: n/a
Post

Heehee..

Been there!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 01-25-2001, 10:14 AM
PrincessIzzy
Guest
 
Posts: n/a
Mad

Hey Everyone! Happy New Year! It's been a while since I have posted so here's a big HOW'S IT GOING to everyone!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 01-25-2001, 05:04 PM
juan
Guest
 
Posts: n/a
No Smile

Kung Hei Fat Choi!!!!

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 01-25-2001, 05:16 PM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,261
Mezzaluna is on a distinguished road
Wink

Which year is it?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 02:31 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116