| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#16
10-30-2006, 04:45 AM
| ||||
| ||||
 You can also include the Essentials of Cooking by James Peterson to this list. It is very user friendly and features colorful photographs of all techniques described. I found my copy on the bargain shelf in Borders, but Amazon also has it on special as well. You may view it here: http://www.amazon.com/Essentials-Coo...e=UTF8&s=books Gabby
__________________ "and the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom."  |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Professional Cooking - does the year matter? | Chef at Heart | CookBook Reviews | 6 | 12-31-2007 03:38 PM |
| ATTN: 'professional baking' book | tycoon | Culinary Schools \ Culinary Students | 2 | 10-22-2006 09:13 AM |
| cooking basics | Chef Kaiser | Food & Cooking Questions and Discussion | 16 | 04-03-2006 02:28 PM |
| American Regional Cooking for the Professional Chef | teachef | Food & Cooking Questions and Discussion | 2 | 10-05-2002 04:51 PM |
| Cooking Schools And Basics | Isa | Culinary Schools \ Culinary Students | 8 | 05-11-2001 08:07 PM |
